Australian Wagyu Picanha Slice
The picanha is Brazil's most celebrated steakhouse cut — and when it's Australian Wagyu at MS 6-7, it becomes something else entirely. Cut from the sirloin cap, this 8-9oz slice carries a thick, arched fat cap that bastes the meat as it cooks, delivering flavor from the inside out. This isn't just a cut; it's a fat delivery system with incredible beefy depth underneath.
Our Australian Wagyu Picanha is Halal-certified, sourced from Capital Meat Imports' Australian supply chain, and graded at Marble Score 6-7 — high enough for serious intramuscular fat distribution, but with enough muscle integrity to handle high-heat grilling the way a picanha was meant to be cooked.
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Shipping & Returns
Australian Wagyu Picanha Slice
Australian Wagyu Picanha Slice
The picanha is Brazil's most celebrated steakhouse cut — and when it's Australian Wagyu at MS 6-7, it becomes something else entirely. Cut from the sirloin cap, this 8-9oz slice carries a thick, arched fat cap that bastes the meat as it cooks, delivering flavor from the inside out. This isn't just a cut; it's a fat delivery system with incredible beefy depth underneath.
Our Australian Wagyu Picanha is Halal-certified, sourced from Capital Meat Imports' Australian supply chain, and graded at Marble Score 6-7 — high enough for serious intramuscular fat distribution, but with enough muscle integrity to handle high-heat grilling the way a picanha was meant to be cooked.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The picanha is Brazil's most celebrated steakhouse cut — and when it's Australian Wagyu at MS 6-7, it becomes something else entirely. Cut from the sirloin cap, this 8-9oz slice carries a thick, arched fat cap that bastes the meat as it cooks, delivering flavor from the inside out. This isn't just a cut; it's a fat delivery system with incredible beefy depth underneath.
Our Australian Wagyu Picanha is Halal-certified, sourced from Capital Meat Imports' Australian supply chain, and graded at Marble Score 6-7 — high enough for serious intramuscular fat distribution, but with enough muscle integrity to handle high-heat grilling the way a picanha was meant to be cooked.
