Most burger patties are made from trim — the scraps left after portioning steaks. These aren't. Our Australian Wagyu Hamburger Patties are ground from whole Wagyu cuts, which means you're getting that signature intramuscular fat — the kind that bastes the meat from the inside as it cooks. The result is a patty that stays juicy at a higher internal temp, cooks more forgivingly, and tastes nothing like a standard beef burger.

Each patty is 8oz of Halal-certified Australian Wagyu, sourced through Capital Meat Imports and available in a 2-pack (16oz) or 4-pack (32oz). Whether it's a weeknight dinner or a proper backyard cookout, these patties are built to be the centerpiece — not just a vessel for toppings.