Australian Wagyu Outside Skirt Steak
The outside skirt is the diaphragm muscle — it works hard, which means it develops deep, concentrated beef flavor that most premium cuts simply can't match. In a standard animal, that work creates toughness. In Australian Wagyu, the breed's legendary marbling saturates that same hardworking muscle with fat, resulting in a cut that is simultaneously intensely flavorful and surprisingly tender. This is the cut serious cooks quietly fight over.
Sourced from Halal-certified Australian Wagyu cattle and arriving in weights ranging from 18oz to 41oz, this outside skirt is sold as one full piece — long, thin, and ready to take high heat like nothing else in your kitchen.
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Australian Wagyu Outside Skirt Steak
Australian Wagyu Outside Skirt Steak
The outside skirt is the diaphragm muscle — it works hard, which means it develops deep, concentrated beef flavor that most premium cuts simply can't match. In a standard animal, that work creates toughness. In Australian Wagyu, the breed's legendary marbling saturates that same hardworking muscle with fat, resulting in a cut that is simultaneously intensely flavorful and surprisingly tender. This is the cut serious cooks quietly fight over.
Sourced from Halal-certified Australian Wagyu cattle and arriving in weights ranging from 18oz to 41oz, this outside skirt is sold as one full piece — long, thin, and ready to take high heat like nothing else in your kitchen.
Original: $82.99
-65%$82.99
$29.05Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The outside skirt is the diaphragm muscle — it works hard, which means it develops deep, concentrated beef flavor that most premium cuts simply can't match. In a standard animal, that work creates toughness. In Australian Wagyu, the breed's legendary marbling saturates that same hardworking muscle with fat, resulting in a cut that is simultaneously intensely flavorful and surprisingly tender. This is the cut serious cooks quietly fight over.
Sourced from Halal-certified Australian Wagyu cattle and arriving in weights ranging from 18oz to 41oz, this outside skirt is sold as one full piece — long, thin, and ready to take high heat like nothing else in your kitchen.
