Japanese A5 Wagyu Certified Kobe Beef Ribeye
Of the roughly 3,000 cattle certified as authentic Kobe beef each year that make it to the United States, only a small fraction are ribeyes ā and we're one of the few retailers in the country certified by the Kobe Beef Marketing & Distribution Promotion Association to sell them. This 10-12oz A5 BMS 12 ribeye comes from Tajima-gyu cattle raised exclusively in Hyogo Prefecture, Japan, and carries a traceable nose-print certificate you can verify yourself. BMS 12 is the ceiling ā there is no higher marbling score on the Japanese Beef Marbling Standard.
The ribeye's natural fat cap and rib-section intramuscular fat make it the ideal cut for Kobe's legendary marbling to express itself. You're not just buying a steak ā you're buying one of the most regulated, documented, and genuinely rare beef products on earth.
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Shipping & Returns
Japanese A5 Wagyu Certified Kobe Beef Ribeye
Japanese A5 Wagyu Certified Kobe Beef Ribeye
Of the roughly 3,000 cattle certified as authentic Kobe beef each year that make it to the United States, only a small fraction are ribeyes ā and we're one of the few retailers in the country certified by the Kobe Beef Marketing & Distribution Promotion Association to sell them. This 10-12oz A5 BMS 12 ribeye comes from Tajima-gyu cattle raised exclusively in Hyogo Prefecture, Japan, and carries a traceable nose-print certificate you can verify yourself. BMS 12 is the ceiling ā there is no higher marbling score on the Japanese Beef Marbling Standard.
The ribeye's natural fat cap and rib-section intramuscular fat make it the ideal cut for Kobe's legendary marbling to express itself. You're not just buying a steak ā you're buying one of the most regulated, documented, and genuinely rare beef products on earth.
Original: $249.99
-65%$249.99
$87.50Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Of the roughly 3,000 cattle certified as authentic Kobe beef each year that make it to the United States, only a small fraction are ribeyes ā and we're one of the few retailers in the country certified by the Kobe Beef Marketing & Distribution Promotion Association to sell them. This 10-12oz A5 BMS 12 ribeye comes from Tajima-gyu cattle raised exclusively in Hyogo Prefecture, Japan, and carries a traceable nose-print certificate you can verify yourself. BMS 12 is the ceiling ā there is no higher marbling score on the Japanese Beef Marbling Standard.
The ribeye's natural fat cap and rib-section intramuscular fat make it the ideal cut for Kobe's legendary marbling to express itself. You're not just buying a steak ā you're buying one of the most regulated, documented, and genuinely rare beef products on earth.
