Wild boar. Sharp cheddar. Pickled jalapeño heat. Hickory smoke. This isn't a novelty sausage — it's a study in how four bold ingredients can actually make each other better. Wild boar brings a leaner, earthier backbone than domestic pork, and that slight gaminess is exactly what holds its own against sharp cheddar and jalapeño without getting lost. The hickory smoke isn't decoration; it's the thread that ties everything together.

Origin: USA  |  Weight: 1lb  |  Quantity: 4x 4oz links