Japanese A5 Wagyu Miyazaki New York Strip
The New York Strip is already one of the most satisfying cuts on the steer — firm enough to have presence on the plate, with a fat cap that bastes the meat as it cooks. Now imagine that structure threaded with a BMS 11 marbling score, the second-highest grade possible under the Japanese Beef Marbling Standard. That's what Miyazaki Prefecture delivers: a strip steak where the intramuscular fat doesn't just add richness — it fundamentally changes how the beef melts at body temperature, turning what's normally a chewy, bold cut into something almost impossibly silky.
Each steak ships with a Certificate of Authenticity bearing the individual cow's nose print — because at this level, provenance isn't marketing, it's a guarantee. This is sourced directly through Capital Meat Imports, available in three sizes: 11–12oz, 15–16oz, or 19–21oz.
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Japanese A5 Wagyu Miyazaki New York Strip
Japanese A5 Wagyu Miyazaki New York Strip
The New York Strip is already one of the most satisfying cuts on the steer — firm enough to have presence on the plate, with a fat cap that bastes the meat as it cooks. Now imagine that structure threaded with a BMS 11 marbling score, the second-highest grade possible under the Japanese Beef Marbling Standard. That's what Miyazaki Prefecture delivers: a strip steak where the intramuscular fat doesn't just add richness — it fundamentally changes how the beef melts at body temperature, turning what's normally a chewy, bold cut into something almost impossibly silky.
Each steak ships with a Certificate of Authenticity bearing the individual cow's nose print — because at this level, provenance isn't marketing, it's a guarantee. This is sourced directly through Capital Meat Imports, available in three sizes: 11–12oz, 15–16oz, or 19–21oz.
Original: $127.49
-65%$127.49
$44.62Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The New York Strip is already one of the most satisfying cuts on the steer — firm enough to have presence on the plate, with a fat cap that bastes the meat as it cooks. Now imagine that structure threaded with a BMS 11 marbling score, the second-highest grade possible under the Japanese Beef Marbling Standard. That's what Miyazaki Prefecture delivers: a strip steak where the intramuscular fat doesn't just add richness — it fundamentally changes how the beef melts at body temperature, turning what's normally a chewy, bold cut into something almost impossibly silky.
Each steak ships with a Certificate of Authenticity bearing the individual cow's nose print — because at this level, provenance isn't marketing, it's a guarantee. This is sourced directly through Capital Meat Imports, available in three sizes: 11–12oz, 15–16oz, or 19–21oz.
