These aren't your standard backyard burger patties. Each 8oz patty is ground from Australian Wagyu beef — cattle raised on expansive Australian pastures with Wagyu genetics that produce a fat marbling pattern fundamentally different from conventional ground beef. That intramuscular fat doesn't just add flavor; it melts into the patty as it cooks, self-basting the meat from the inside out.

Origin: Australia | Weight: 16oz total | Quantity: 2 × 8oz Patties